Influence of Starch and Gluten Characteristics on Rheological Properties of Wheat Flour Gel at Small and Large Deformation
Sasaki, Tomoko, Yasui, Takeshi, Kohyama, KaoruVolume:
85
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-85-3-0329
Date:
May, 2008
File:
PDF, 196 KB
english, 2008