Molecular complexation of curcumin with pH sensitive...

  • Main
  • 2015 / 11
  • Molecular complexation of curcumin with pH sensitive...

Molecular complexation of curcumin with pH sensitive cationic copolymer enhances the aqueous solubility, stability and bioavailability of curcumin

Kumar, Sunny, KesharwaniHimanshi Mathur, Siddharth S., Tyagi, Mohit, Jayarama Bhat, G., Tummala, Hemachand
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
European Journal of Pharmaceutical Sciences
DOI:
10.1016/j.ejps.2015.11.010
Date:
November, 2015
File:
PDF, 1.29 MB
english, 2015
Conversion to is in progress
Conversion to is failed