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Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)
García, Aránzazu, Rodríguez-Juan, Elisa, Rodríguez-Gutiérrez, Guillermo, Rios, José Julian, Fernández-Bolaños, JuanVolume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.131
Date:
April, 2016
File:
PDF, 840 KB
english, 2016