Extraction of phenolic compounds from virgin olive oil by...

Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)

García, Aránzazu, Rodríguez-Juan, Elisa, Rodríguez-Gutiérrez, Guillermo, Rios, José Julian, Fernández-Bolaños, Juan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.131
Date:
April, 2016
File:
PDF, 840 KB
english, 2016
Conversion to is in progress
Conversion to is failed