![](/img/cover-not-exists.png)
Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates
Helland, Haakon S., Leufvén, Anders, Bengtsson, Gunnar B., Pettersen, Marit Kvalvåg, Lea, Per, Wold, Anne-BeritVolume:
111
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.09.011
Date:
January, 2016
File:
PDF, 889 KB
english, 2016