The Incorporation of n-3 and n-6 Essential Fatty Acids into...

Pediatric Research 1991 / 6 Vol. 29; Iss. 6

The Incorporation of n-3 and n-6 Essential Fatty Acids into the Chick Embryo from Egg Yolks Having Vastly Different Fatty Acid Compositions

Lin, Don S, Connor, William E, Anderson, Gregory J
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Language:
english
Journal:
Pediatric Research
DOI:
10.1203/00006450-199106010-00015
Date:
June, 1991
File:
PDF, 514 KB
english, 1991
Conversion to is in progress
Conversion to is failed