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Évolution des pratiques alimentaires en Turquie: Analyse comparativeby Marie-Hélène Sauner-Nebioglu
Review by: Peter HeineVolume:
38
Journal:
Die Welt des Islams (New Series)
DOI:
10.2307/1570753
Date:
July, 1998
File:
PDF, 112 KB
1998