Quantification of whey proteins by reversed phase-HPLC and...

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Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey

Sturaro, Alba, De Marchi, Massimo, Masi, Antonio, Cassandro, Martino
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-9077
Date:
November, 2015
File:
PDF, 791 KB
english, 2015
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