Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey
Sturaro, Alba, De Marchi, Massimo, Masi, Antonio, Cassandro, MartinoLanguage:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-9077
Date:
November, 2015
File:
PDF, 791 KB
english, 2015