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Improvement in solubility and dissolution rate of flavonoids by complexation with β-cyclodextrin
Silvana Tommasini, Daniela Raneri, Rita Ficarra, Maria Luisa Calabrò, Rosanna Stancanelli, Paola FicarraVolume:
35
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/s0731-7085(03)00647-2
File:
PDF, 417 KB
english, 2004