Physical and Chemical Modification of Sorghum Flour for the...

Advanced Materials Research 2015 / 8 Vol. 1123

Physical and Chemical Modification of Sorghum Flour for the Potential Substitute of Wheat Flour

Susanto, Heru, Fitrianingtyas, M., Rokhati, N., Hakiim, A., Sistihapsari, F.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1123
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/amr.1123.368
Date:
August, 2015
File:
PDF, 568 KB
english, 2015
Conversion to is in progress
Conversion to is failed