Perfluoroalkyl acids and their precursors in Swedish food:...

Perfluoroalkyl acids and their precursors in Swedish food: The relative importance of direct and indirect dietary exposure

Gebbink, Wouter A., Glynn, Anders, Darnerud, Per Ola, Berger, Urs
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Volume:
198
Language:
english
Journal:
Environmental Pollution
DOI:
10.1016/j.envpol.2014.12.022
Date:
March, 2015
File:
PDF, 755 KB
english, 2015
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