RIFM fragrance ingredient safety assessment,...

Food and Chemical Toxicology 2015 / 10 Vol. 84

RIFM fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0

Api, A.M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Miyachi, Y., Politano, V.T., Rita
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Volume:
84
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2015.06.022
Date:
October, 2015
File:
PDF, 528 KB
english, 2015
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