Reverse micellar extraction of bromelain from pineapple...

Food Chemistry 2016 / 04 Vol. 197

Reverse micellar extraction of bromelain from pineapple peel – Effect of surfactant structure

Wan, Jing, Guo, Jingjing, Miao, Zhitong, Guo, Xia
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Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.145
Date:
April, 2016
File:
PDF, 515 KB
english, 2016
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