Calcium binding and calcium-induced gelation of sodium alginate modified by low molecular-weight polyuronate
Nakauma, Makoto, Funami, Takahiro, Fang, Yapeng, Nishinari, Katsuyoshi, Draget, Kurt I., Phillips, Glyn O.Volume:
55
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.10.021
Date:
April, 2016
File:
PDF, 1.58 MB
english, 2016