![](/img/cover-not-exists.png)
Different ROS-scavenging properties of flavonoids determine their abilities to extend shelf life of tomato
Martin, Cathie, Zhang, Yang, De Stefano, Rosalba, Robine, Marie, Butelli, Eugenio, Bulling, Katharina, Hill, Lionel, Rejzek, Martin, Schoonbeek, Henk-janVolume:
86
Language:
english
Journal:
Free Radical Biology and Medicine
DOI:
10.1016/j.freeradbiomed.2015.07.048
Date:
September, 2015
File:
PDF, 47 KB
english, 2015