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Effect of pH and temperature on antioxidant responses of the thick shell mussel Mytilus coruscus
Hu, Menghong, Li, Lisha, Sui, Yanming, Li, Jiale, Wang, Youji, Lu, Weiqun, Dupont, SamVolume:
46
Language:
english
Journal:
Fish & Shellfish Immunology
DOI:
10.1016/j.fsi.2015.07.025
Date:
October, 2015
File:
PDF, 972 KB
english, 2015