Mitigation of immunosuppressive and oxidative stress effect...

Fish & Shellfish Immunology 2015 / 12 Vol. 47; Iss. 2

Mitigation of immunosuppressive and oxidative stress effect of dietary gelatinized starch in Labeo rohita fingerlings by elevation of rearing temperature within optimum range

Kumar, Shivendra, Sahu, N.P., Gal, Denes
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Volume:
47
Language:
english
Journal:
Fish & Shellfish Immunology
DOI:
10.1016/j.fsi.2015.10.011
Date:
December, 2015
File:
PDF, 741 KB
english, 2015
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