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Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.
Federico, Baruzzi, Pinto, Loris, Quintieri, Laura, Carito, Antonia, Calabrese, Nicola, Caputo, LeonardoVolume:
215
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.09.017
Date:
December, 2015
File:
PDF, 329 KB
english, 2015