Consumer Acceptance of Guacamole with Added Whole Soybeans...

Journal of the Academy of Nutrition and Dietetics 2015 / 09 Vol. 115; Iss. 9

Consumer Acceptance of Guacamole with Added Whole Soybeans Compared to Guacamole Made Without Soybeans

Wilkerson, K., Duffrin, M.W.
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Volume:
115
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2015.06.148
Date:
September, 2015
File:
PDF, 54 KB
english, 2015
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