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Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (şalgam) juice using green analytical chemistry method
Okcu, Gozde, Ayhan, Kamuran, Gunes Altuntas, Evrim, Vural, Nilufer, Poyrazoglu, Ender SinanVolume:
66
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.10.072
Date:
March, 2016
File:
PDF, 472 KB
english, 2016