Yeast biomass, an optimised product with myriad...

Trends in Food Science & Technology 2015 / 12 Vol. 46; Iss. 2

Yeast biomass, an optimised product with myriad applications in the food industry

Pérez-Torrado, Roberto, Gamero, Esther, Gómez-Pastor, Rocío, Garre, Elena, Aranda, Agustín, Matallana, Emilia
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Volume:
46
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2015.10.008
Date:
December, 2015
File:
PDF, 832 KB
english, 2015
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