MON-PP288: Improving Patient Satisfaction and Self Reported Food Intake Using Protein Enriched Food and Additional Servings: A Cross-Sectional Follow-Up Study in Faroe Islands
Patursson, P., Andorsdottir, G., a Rogvi Joensen, G., Gaardbo, I., Nielsen, K.R., Nielsen, S., Gaini, S.Volume:
34
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/s0261-5614(15)30720-2
Date:
September, 2015
File:
PDF, 51 KB
english, 2015