Pickering emulsions stabilized by composite nanoparticles prepared from lysozyme and dopamine modified poly (γ-glutamic acid): effects of pH value on the stability of the emulsion and the activity of lysozyme
Zhang, Cuige, Zhu, Ye, Zhang, Rongli, Xie, Yanling, Wang, Kangjing, Liu, XiaoyaVolume:
5
Year:
2015
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/c5ra10737g
File:
PDF, 1.11 MB
english, 2015