l-Cysteine, a thiol amino acid, increases the stimulating...

Alcohol 2001 Vol. 25; Iss. 2

l-Cysteine, a thiol amino acid, increases the stimulating acute effect of ethanol on locomotion

Dolores Escarabajal, Marta Miquel, Carlos M.G Aragon
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Volume:
25
Year:
2001
Language:
english
Pages:
6
DOI:
10.1016/s0741-8329(01)00170-7
File:
PDF, 205 KB
english, 2001
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