Polyphenols, antioxidants, and antimutagenic effects of...

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Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffi fruit

Batista, Ângela Giovana, Ferrari, Angélica Simões, da Cunha, Débora Cristina, da Silva, Juliana Kelly, Cazarin, Cinthia Baú Betim, Correa, Luiz Claudio, Prado, Marcelo Alexandre, de Carvalho-Silva, Lu
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.093
Date:
November, 2015
File:
PDF, 350 KB
english, 2015
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