Evaluation of carcass traits and meat characteristics of...

Meat Science 2016 / 02 Vol. 112

Evaluation of carcass traits and meat characteristics of Guzerat-crossbred bulls

Diniz, Frederico B., Villela, Severino D.J., Mourthé, Mário H.F., Paulino, Pedro V.R., Boari, Cleube A., Ribeiro, Julimar S., Barroso, Jorge A., Pires, Aldrin V., Martins, Paulo G.M.A.
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Volume:
112
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.10.014
Date:
February, 2016
File:
PDF, 262 KB
english, 2016
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