Use of arginine to inhibit browning on fresh cut apple and...

Postharvest Biology and Technology 2016 / 03 Vol. 113

Use of arginine to inhibit browning on fresh cut apple and lettuce

Wills, R.B.H., Li, Yongxin
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Volume:
113
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.11.006
Date:
March, 2016
File:
PDF, 257 KB
english, 2016
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