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Pre- and Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
Boyce D. Ezell, Marguerite S. Wilcox and John N. CrowderVolume:
27
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4258539
Date:
April, 1952
File:
PDF, 631 KB
english, 1952