Microbiological Analyses of Traditional Alcoholic Beverage...

Indian Journal of Microbiology 2016 / 3 Vol. 56; Iss. 1

Microbiological Analyses of Traditional Alcoholic Beverage (Chhang) and its Starter (Balma) Prepared by Bhotiya Tribe of Uttarakhand, India

Bhardwaj, Kailash N., Jain, Kavish Kumar, Kumar, Sandeep, Kuhad, Ramesh Chander
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Volume:
56
Language:
english
Journal:
Indian Journal of Microbiology
DOI:
10.1007/s12088-015-0560-6
Date:
March, 2016
File:
PDF, 668 KB
english, 2016
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