S-allyl-l-cysteine and isoliquiritigenin improve...

Food Chemistry 2016 / 03 Vol. 194

S-allyl-l-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress

Denzer, Isabel, Münch, Gerald, Pischetsrieder, Monika, Friedland, Kristina
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Volume:
194
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.08.052
Date:
March, 2016
File:
PDF, 559 KB
english, 2016
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