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Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions
Cui, Leqi, Cho, Hyung Taek, McClements, D. Julian, Decker, Eric A., Park, YeonhwaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.099
Date:
November, 2015
File:
PDF, 392 KB
english, 2015