Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content
Santos-Zea, Liliana, Leal-Díaz, Ana M., Jacobo-Velázquez, Daniel A., Rodríguez-Rodríguez, José, García-Lara, Silverio, Gutiérrez-Uribe, Janet A.Volume:
45
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2015.10.005
Date:
February, 2016
File:
PDF, 881 KB
english, 2016