Adjuvant effect of cranberry proanthocyanidin active...

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Microbial Pathogenesis 2015 / 11

Adjuvant effect of cranberry proanthocyanidin active fraction on antivirulent property of ciprofloxacin against Pseudomonas aeruginosa

Vadekeetil, Anitha, Alexandar, V., Chhibber, Sanjay, Harjai, Kusum
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Language:
english
Journal:
Microbial Pathogenesis
DOI:
10.1016/j.micpath.2015.11.024
Date:
November, 2015
File:
PDF, 1.39 MB
english, 2015
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