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Journal of the American College of Nutrition 2015 / 11

Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome

Dugan, Christine E., Aguilar, David, Park, Young-Ki, Lee, Ji-Young, Fernandez, Maria Luz
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Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2015.1022637
Date:
November, 2015
File:
PDF, 349 KB
english, 2015
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