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Optimization of the process parameters to establish the quality attributes of DPPH radical scavenging activity, total phenolic content and total flavonoid content of apple ( Malus domestica ) honey using response surface methodology
Nayik, Gulzar Ahmad, Dar, B. N., Nanda, VikasLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1107733
Date:
November, 2015
File:
PDF, 12.67 MB
english, 2015