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Use of external fat width to describe beef and lamb cuts in food composition tables
Lynne Cobiac, Veronique Droulez, Phil Leppard, Janine LewisVolume:
16
Year:
2003
Language:
english
Pages:
13
DOI:
10.1016/s0889-1575(02)00160-6
File:
PDF, 117 KB
english, 2003