Vitamin C and flavonoid levels of fruits and vegetables...

Journal of Food Composition and Analysis 2004 Vol. 17; Iss. 1

Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii

Adrian A. Franke, Laurie J. Custer, Christi Arakaki, Suzanne P. Murphy
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Volume:
17
Year:
2004
Language:
english
Pages:
35
DOI:
10.1016/s0889-1575(03)00066-8
File:
PDF, 567 KB
english, 2004
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