Hygienic aspects of using wooden and plastic cutting...

Journal für Verbraucherschutz und Lebensmittelsicherheit 2015 / 12 Vol. 10; Iss. 4

Hygienic aspects of using wooden and plastic cutting boards, assessed in laboratory and small gastronomy units

Lücke, Friedrich-Karl, Skowyrska, Agnieszka
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Volume:
10
Language:
english
Journal:
Journal für Verbraucherschutz und Lebensmittelsicherheit
DOI:
10.1007/s00003-015-0949-5
Date:
December, 2015
File:
PDF, 285 KB
english, 2015
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