Study of the Maillard reaction products formed by glycine...

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Study of the Maillard reaction products formed by glycine and D-glucose on different mineral substrates

M. Bosetto, P. Arfaiolli, O. Pantani
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Year:
2002
Language:
english
DOI:
10.1180/0009855023710028
File:
PDF, 309 KB
english, 2002
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