Changes in bioactive components and antioxidant capacity of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 01 Vol. 65

Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying

Rodríguez, Katia, Ah-Hen, Kong S., Vega-Gálvez, Antonio, Vásquez, Valeria, Quispe-Fuentes, Issis, Rojas, Pilar, Lemus-Mondaca, Roberto
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Volume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.08.050
Date:
January, 2016
File:
PDF, 508 KB
english, 2016
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