Viability of sprout seeds as affected by treatment with...

  • Main
  • 2015 / 10
  • Viability of sprout seeds as affected by treatment with...
Food Microbiology 2015 / 10

Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat

Choi, Seonyeong, Beuchat, Larry R., Kim, Hoikyung, Ryu, Jee-Hoon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2015.10.007
Date:
October, 2015
File:
PDF, 280 KB
english, 2015
Conversion to is in progress
Conversion to is failed