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Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments
Kong, Wenjun, Zhang, Tao, Feng, Dandan, Xue, Yong, Wang, Yuming, Li, Zhaojie, Yang, Wenge, Xue, ChanghuLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.11.023
Date:
November, 2015
File:
PDF, 1.56 MB
english, 2015