n-Octenyl succinylation of pullulan: effect on its physico-mechanical and thermal properties and application as an edible coating on fruits
Shah, Nirali N., Vishwasrao, Chandrahas, Singhal, Rekha S., Ananthanarayan, LaxmiLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.11.026
Date:
November, 2015
File:
PDF, 1.77 MB
english, 2015