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n-Octenyl succinylation of pullulan: effect on its...

n-Octenyl succinylation of pullulan: effect on its physico-mechanical and thermal properties and application as an edible coating on fruits

Shah, Nirali N., Vishwasrao, Chandrahas, Singhal, Rekha S., Ananthanarayan, Laxmi
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.11.026
Date:
November, 2015
File:
PDF, 1.77 MB
english, 2015
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