ETHANOL TOLERANCE IS DECREASED BY FRUCTOSE IN Saccharomyces...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 11

ETHANOL TOLERANCE IS DECREASED BY FRUCTOSE IN Saccharomyces AND non-Saccharomyces YEASTS

De la Torre-González, Francisco Javier, Narváez-Zapata, José Alberto, López-y-López, Víctor Eric, Larralde-Corona, Claudia Patricia
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.11.024
Date:
November, 2015
File:
PDF, 4.44 MB
english, 2015
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