Comparative Antioxidant Effectiveness of White and Red Wine...

Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low-Density Lipoprotein Oxidation

Tselepis, Alexandros D., Lourida, Evangelia S., Tzimas, Panagiotis C., Roussis, Ioannis G.
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Volume:
19
Language:
english
Journal:
Food Biotechnology
DOI:
10.1081/FBT-200049045
Date:
January, 2005
File:
PDF, 356 KB
english, 2005
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