China’s Incredible Food, from Ancient Times to 1950s Honolulu Food and Environment in Early and Medieval China E. N. Anderson Philadelphia : University of Pennsylvania Press , 2014 xi + 338 pp. $69.95 (cloth) Mary Sia’s Classic Chinese Cookbook Mary Sia Honolulu : University of Hawai‘i Press , 2014 , fourth edition xix + 180 pp. Illustrations. $16.99 (paper)

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