Impact of pulsed light treatments on antioxidant...

Innovative Food Science & Emerging Technologies 2015 / 11

Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples

Avalos Llano, Karina R., Marsellés-Fontanet, Angel R., Martín-Belloso, Olga, Soliva-Fortuny, Robert
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.10.021
Date:
November, 2015
File:
PDF, 625 KB
english, 2015
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