Optimization of extrusion process to obtain shrimp snacks...

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CyTA - Journal of Food 2015 / 11

Optimization of extrusion process to obtain shrimp snacks with rice grits and polished rice grains

Lourenço, Lúcia F. H., Tavares, Tiago S., Araujo, Eder A. F., Pena, Rosinelson S., Peixoto Joele, Maria Regina S., Carvalho, Ana Vânia
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Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2015.1114025
Date:
November, 2015
File:
PDF, 1.01 MB
english, 2015
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