Effects of calcium supplementation on iron bioavailability...

Nutrition & Food Science 2006 / 11 Vol. 36; Iss. 6

Effects of calcium supplementation on iron bioavailability from spirulina

Peng Loh, Su, Omar, Hishamuddin, Salam Abdullahl, Abdul, Ismail, Maznah
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Volume:
36
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346650610712243
Date:
November, 2006
File:
PDF, 105 KB
english, 2006
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