Study of two-stage microwave extraction of essential oil...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 03 Vol. 66

Study of two-stage microwave extraction of essential oil and pectin from pomelo peels

Chen, Qun, Hu, Zhuoyan, Yao, Fiona Yan-Dong, Liang, Hanhua
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Volume:
66
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.11.019
Date:
March, 2016
File:
PDF, 2.75 MB
english, 2016
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