Effect of Grape Seed Proanthocyanidin–Gelatin Colloidal...

Journal of Agricultural and Food Chemistry 2015 / 11 Vol. 63; Iss. 46

Effect of Grape Seed Proanthocyanidin–Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions

Su, Yu-Ru, Tsai, Yi-Chin, Hsu, Chun-Hua, Chao, An-Chong, Lin, Cheng-Wei, Tsai, Min-Lang, Mi, Fwu-Long
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b04814
Date:
November, 2015
File:
PDF, 3.18 MB
english, 2015
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